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Englisch-Deutsch Übersetzungen für das Wort: pickled

Deutsch Englisch
gebeizt (Metall, Saatgut oder Tabak) pickled
Essig {m}Maskulinum (der) pickled
gepökelt pickled
zu [ugs.] (betrunken) pickled [coll.]
voll [ugs.] (betrunken) pickled [coll.]
blau [ugs.] (betrunken) pickled [coll.]
dekapiert {adj.} [met.] pickled
(in Essig) eingelegt [gastr.] pickled
eingelegt (gepökelt) pickled
abgebeizt (Metall) pickled
mariniert {adj.} pickled
gesalzen (gepökelt) pickled
eingepökelt pickled
gesäuert [gastr.] (Gemüse) pickled
eingesäuert [gastr.] (Gemüse) pickled
abgelaugt (Holz) pickled
sauer eingelegt [gastr.] pickled
besoffen [derb] pickled [coll.]
im Öl [österr., ugs.] (betrunken) pickled [coll.]
gepickelt [Gerberei] pickled
vollgesoffen [derb] (betrunken) pickled [coll.]
abgefüllt [ugs.] (betrunken) pickled [coll.]
gebeizter Stahl {m}Maskulinum (der) pickled steel
Salzgurke {f}Femininum (die) pickled gherkin
Solei {n}Neutrum (das) [gastr.] pickled egg
Fasskraut {n}Neutrum (das) pickled cabbage
Faßkraut {n}Neutrum (das) [alte Orthogr.] pickled cabbage
Sauerkohl {m}Maskulinum (der) pickled cabbage
Kraut {n}Neutrum (das) [gastr.] (Sauerkraut, Bayrischkraut) pickled cabbage
Laberdan {m}Maskulinum (der) [gastr.] pickled cod
Essiggurke {f}Femininum (die) pickled cucumber
Gewürzgurke {f}Femininum (die) pickled cucumber
saure Gurke {f}Femininum (die) pickled cucumber
Essiggurken {pl}Plural (die) pickled cucumbers
Gewürzgurken {pl}Plural (die) pickled cucumbers
saure Gurken {pl}Plural (die) pickled cucumbers
Soleier {pl}Plural (die) [gastr.] pickled eggs
Pökelfleisch {n}Neutrum (das) [gastr.] pickled meat
Salzgurken {pl}Plural (die) pickled gherkins
gepökeltes Fleisch {n}Neutrum (das) pickled meat
Salzgurke {f}Femininum (die) pickled cucumber
Salzgurken {pl}Plural (die) pickled cucumbers


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Beispielsätze

However, the masts did not go overboard; and by and by we scrambled down, so sober, that we had to pass the flip again, though the savage salt spray bursting down the forecastle scuttle, rather too much diluted and pickled it to my taste.
Like pickled pork.
Peter Piper pecked a peck of pick of peck of pickled pepper.
On the tray was a bottle of herb wine, different kinds of vodka, pickled mushrooms, rye cakes made with buttermilk, honey in the comb, still mead and sparkling mead, apples, nuts (raw and roasted), and nut-and-honey sweets.
Just as “Uncle’s” pickled mushrooms, honey, and cherry brandy had seemed to her the best in the world, so also that song, at that moment, seemed to her the acme of musical delight.
We were to have a superb dinner, consisting of a leg of pickled pork and greens, and a pair of roast stuffed fowls.
Foraging about, I found a bottle with some brandy left, for Hands; and for myself I routed out some biscuit, some pickled fruits, a great bunch of raisins, and a piece of cheese.
The Wandle, the Mole, every little stream, was a heaped mass of red weed, in appearance between butcher's meat and pickled cabbage.


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